16 September, 2007

What do you eat!?

Of all the questions that I've ever gotten, this one has to be the most common one. Although I do have an easy out for it, which is, "I eat everything that I used to, with the exception of the dairy and eggs. See, I was raised Indian vegetarian, and we generally eat a lot of food that's already vegan. This tiny little step was easy for me." This is what I call my quick and dirty answer. It's my default for if I'm in a hurry, can't be bothered to spend more time with the person, or am really not in the mood to launch into a dissertation about my dietary habits. It's also an easy out for me, and I know that I shouldn't use it quite so much, because it's going to start making vegans who weren't raised with my lifestyle seem like they're deprived or something.

If I do have more time, I'll go into further depth. "Well, there's grains, pasta, fresh and cooked vegetables, nuts, seeds, berries, dark leafy greens (which I hope you're getting enough of!), lots of beans, legumes, and other such things that I eat all the time." That's closer to reality for me, because although a lot of my food is heavily based on Indian cuisine, there's plenty of it that I improvise, or randomly make up on the spot. Calling the food that I make at home "Indian vegan" would be a gross underestimation from reality. Come to think of it, I eat a huge variety of foods, straight from the produce aisle, and eat more of a variety, now that I've realised that not everything need have dairy in it to be a meal (the pitfall that many Indian vegetarians fall into). 

Finally, if I'm reaching the end of my rope, and the person's getting on my nerves, there's always the, "I eat such a variety that I wrote a cookbook about it, that's available on Amazon, which people are buying as we speak. How 'bout you?" 

4 comments:

  1. Unlike Dino, I do enjoy omnisubs and start talking about how I "veganise" old favourites using tofu, tvp, how to replace eggs in baking (ie wacky cake with baking soda and cider vinegar, or by using applesauce) etc.

    I also mention how going vegan has got me into homecooking and discovering lots of new things, I'll also mention trying ethnic recipes from regions where people have been veggie for religious reasons etc.

    Very recently I've also mentioned that I've started a food blog and offer them the addy.

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  2. Oh this one gets me too! Well, for one thing, just LOOKING at me is enough to prove that vegans can be QUITE...uh..."well fed"...heh! Obviously I'm not starving! Sheesh!

    I tell them "I probably eat a wider variety than you do." That usually shuts 'em up.

    And just as Miss Kris said, I give them the address of my food blog if they're still interested. 150 entries in mine alone and not a repeat yet. PLUS all the hundreds of other (far better than mine) vegan food blogs out there!

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  3. This is kind of random, but it's nice to know that there's another Indian Vegan out there! As many Indians as there are that are Vegetarian, they don't ever seem to get the concept of being Vegan.

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